Soba Tokyo

Japanese Soba Noodles Tsuta

soba noodles japan

In 2016, Tsuta had the honor of being the world’s first Michelin-star ramen restaurant. Chef Yuki Onishi, who likes experimenting with flavors and ingredients, pours heart and soul into his mouthwateringly unique creations. A fresh take on a classic ramen broth, Tsuta’s bestselling shoyu (soy sauce) ramen—Onishi’s signature dish—is infused with truffle oil, and it has a touch of balsamic truffle cream. Everything on the menu is MSG-free, including the noodle-and-soup packets that you can take home as a souvenir.

Note that a numbered ticket is required to dine at Tsuta during lunchtime. As early as 7:00, you can visit the restaurant to get a ticket (1,000-yen deposit required) and return at a designated time.

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